Big Feastival

The Big Feastival is an annual food and music festival held in the UK. It was founded by chef Jamie Oliver and Blur bassist Alex James in 2011 and takes place over three days during the summer.

The festival features a lineup of live music acts, including well-known bands and emerging artists. In addition, there are cooking demonstrations and workshops led by celebrity chefs, food stalls serving a variety of cuisines, and a range of activities for children.

The Big Feastival has grown in popularity over the years and has become a destination for foodies and music lovers alike. It has also expanded to include additional events, such as a winter version of the festival and a series of smaller events held throughout the year.

The festival has a focus on sustainability and reducing its environmental impact, with initiatives such as recycling and composting programs, reusable cups, and locally sourced food.